I wanted to use a scoop spoon and came up with this recipe. Enjoy digging in until hitting a the chocolate crunch for the best part.・Use any cup you like. This recipe is for 4 cups.・In step 5 be careful of overheating and make sure you whip heavy cream loose. Recipe by nyonta

I made this for my daughter who loves chocolate. We had some chocolate pens in our house, so I came up with some designs with them.Please adjust the amount of sugar according to the sweetness of your bar chocolate. Please don't use milk chocolate. In Step 2, it's best to melt the chocolate using a double boiler. You can also melt it in a microwave. In this case, keep an eye on it while microwaving. Recipe by Yuuyuu0221

I wanted a mousse I could make easily and stock up on.When using a hand mixer, mix for a bit longer than's what written in the recipe. Recipe by *hinana*

This mousse has a custard base but a light, fluffy, and smooth texture. It is chocolatey and decadent - the perfect dessert for guests or loved ones.This is the first time I’ve ever made mousse, and I was impressed with the overall ease and simplicity of this recipe. The mousse comes together relatively quickly, but you do have to allow at least six hours for it to chill. Be sure to take that time into account when planning your menu.After serving this to guests, one remarked, “This is better than what you get at a restaurant!” I totally agree, and I’m already looking forward to making it again!This recipe is from King Arthur Flour#Dessert #Sweet #Treat #Valentine #ValentinesDay #Decadent #Rich #Fancy #LoveatFirstBite

I wanted to make a rich chocolate mousse but whipping fresh cream was a pain, so I tried using a mixer that could get air into the mixture.The two main tips to help you get a smooth melt-in-your-mouth mousse are making sure the chocolate has completely melted and that you mix it in the mixer long enough that the mixture becomes aerated! For serving 4. Recipe by healthy*

I wanted a recipe that used the whole egg and not just egg whites. I hate to waste and didn't feel like doing another recipe for just egg yolks. This is the perfect mousse recipe!

This is my sisters birthday request every year, super cheap and easy to make, but do plan on taking a day to make it. This is VERYYYY rich and plan to cut small slices

This is the simplest of all Chocolate Mousse's, a light and creamy whipped ganache in proportions to form a decadent mousse. This makes 4 servings but by doubling the ingredients you can have 8 servings for a easy dinner party elegant dessert!

This is the simplest of mousses, with the delicate flavor of dark chocolate. It's light and creamy and is a great ending to a nice dinner!

I made this because I didn't have any chocolate mousse!!If possible, let it chill in the fridge for a firmer and more delicious finish.Let the chocolate cool down after microwaving it in step 1. (Hint: When you mix the chocolate it should leave traces behind.)If you whip the heavy cream while the bowl is still submerged in ice water, the process goes a lot faster!! Recipe by Marugechan

I altered one of my own recipes to make a mousse cake!During Step 3, only mix until it starts to become thick. Be careful that it doesn't become too stiff!When removing the mousse cake from the pan, wrap a hot towel around the edge and warm the pan first, and you'll be able to cleanly remove it. (Be careful not to overheat!)Please make this with whatever brand of chocolate you like. Recipe by bvivid

Both the white chocolate mousse and the chocolate mousse recipes are delicious. So if the two are extravagantly put together, they must become even more delicious...and it was so, so, so good.If you don't line the mold with parchment paper, it maybe comes out prettier? Adding a good amount of gelatin to the white chocolate mousse and chocolate mousse makes it properly firm.If you don't add the white chocolate to the white chocolate mousse mixture, it will just be a bavarois, which is also very tasty. For 18 cm [7.1 in] round cake mold/inside diameter: 16.6 cm. Recipe by ko-ko