Easy Samgyeopsal in a Frying Pan

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I always order this when I go to Korean barbecue restaurants.

Make sure you fry that pork until crispy! I have the impression that Korean people have a lot of vegetables when eating barbecued meat! Recipe by Silvy1978

Easy Samgyeopsal in a Frying Pan

I always order this when I go to Korean barbecue restaurants.

Make sure you fry that pork until crispy! I have the impression that Korean people have a lot of vegetables when eating barbecued meat! Recipe by Silvy1978

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Ingredients

2 servings
  1. 300 gramsSalted pork (pork belly)
  2. 20leaves Sangchu Korean lettuce
  3. 20leaves Sesame leaves or shiso leaves
  4. 1Kimchi
  5. 1Garlic
  6. 1Japanese leek namul
  7. 1Gochujang

Cooking Instructions

  1. 1
  2. 2

    Today's Ingredients!

  3. 3

    Wash the Korean lettuce and pat dry very well before arranging on a plate.

  4. 4

    Cut off the stems of the sesame/shiso leaves and arrange on the same plate as the lettuce. Today, I used shiso leaves.

  5. 5

    Thinly slice the garlic!

  6. 6

    Optionally add some gochujang.

  7. 7

    Put the pork into the frying pan. You don't need oil! Don't touch until browned.

  8. 8

    When the meat begins to release its juices, flip over!

  9. 9

    Look! They should be this color!

  10. 10

    Pan-fry them until nicely browned. You could also stir-fry the kimchi in the same pan.

  11. 11

    After they have become brown and crisp, use a knife or kitchen scissors to cut it into bite-sized pieces and arrange on a plate.

  12. 12

    I served my samgyeopsal with Japanese leek namul prepared with a different recipe..

  13. 13

    The main part of it is done!! Now, let's wrap them up!!

  14. 14

    First take the Korean lettuce.

  15. 15

    Place the shiso/sesame leaf on top. If using sesame leaves, it's better to flip the leaf over so the back shows, apparently it can be quite bitter....

  16. 16

    Top with kimchi.

  17. 17

    Top with garlic.

  18. 18

    Top with Japanese leek namul.

  19. 19

    Top with pork.

  20. 20

    Open your mouth wide and stuff it in!!

  21. 21
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