Easy Samgyeopsal in a Frying Pan

I always order this when I go to Korean barbecue restaurants.
Make sure you fry that pork until crispy! I have the impression that Korean people have a lot of vegetables when eating barbecued meat! Recipe by Silvy1978
Easy Samgyeopsal in a Frying Pan
I always order this when I go to Korean barbecue restaurants.
Make sure you fry that pork until crispy! I have the impression that Korean people have a lot of vegetables when eating barbecued meat! Recipe by Silvy1978
Cooking Instructions
- 1
Prepare the salted pork with this other recipe! They should be about 1 cm thick..
https://cookpad.wasmer.app/us/recipes/144957-salted-pork-for-korean-style-bossam-or-samgyeopsal
- 2
Today's Ingredients!
- 3
Wash the Korean lettuce and pat dry very well before arranging on a plate.
- 4
Cut off the stems of the sesame/shiso leaves and arrange on the same plate as the lettuce. Today, I used shiso leaves.
- 5
Thinly slice the garlic!
- 6
Optionally add some gochujang.
- 7
Put the pork into the frying pan. You don't need oil! Don't touch until browned.
- 8
When the meat begins to release its juices, flip over!
- 9
Look! They should be this color!
- 10
Pan-fry them until nicely browned. You could also stir-fry the kimchi in the same pan.
- 11
After they have become brown and crisp, use a knife or kitchen scissors to cut it into bite-sized pieces and arrange on a plate.
- 12
I served my samgyeopsal with Japanese leek namul prepared with a different recipe..
- 13
The main part of it is done!! Now, let's wrap them up!!
- 14
First take the Korean lettuce.
- 15
Place the shiso/sesame leaf on top. If using sesame leaves, it's better to flip the leaf over so the back shows, apparently it can be quite bitter....
- 16
Top with kimchi.
- 17
Top with garlic.
- 18
Top with Japanese leek namul.
- 19
Top with pork.
- 20
Open your mouth wide and stuff it in!!
- 21
Honey flavored!! Straight from the chef! "Yuzu & Honey Flavored Samgyeopsal".
https://cookpad.wasmer.app/us/recipes/144938-a-chefs-recipe-for-yuzu-honey-flavored-samgyeopsal
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