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Tomato and Basil Bruschetta
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Spain From @Marsechef's kitchen in Spain.
Originally published on Cookpad Spain as Bruschetta di pomodoro e basilico, with US measurements.
A picture of Tomato and Basil Bruschetta.

Tomato and Basil Bruschetta

@Marsechef
@Marsechef @cook_28467055
Madrid

Tomato and Basil Bruschetta

@Marsechef
@Marsechef @cook_28467055
Madrid
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Ingredients

30 min
2 servings
  • 4 slicesrustic bread
  • 2tomatoes
  • Fresh basil
  • Salt
  • Olive oil
  • Black pepper
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Steps

30 min
  1. 1

    Wash the tomatoes well and chop them into small cubes, keeping the fleshy part. Mix them with chopped basil, add salt, a drizzle of olive oil, and let it marinate for about 15 minutes.

  2. 2

    Toast the bread with a drizzle of olive oil.

  3. 3

    Serve by placing the well-drained tomatoes on the bread and finish with a few grinds of black pepper.

  4. 4

    A very simple recipe that you can vary by adding mozzarella or cubes of roasted eggplant or preserved melanzane sott'olio.

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@Marsechef
@Marsechef @cook_28467055
Published in the US on April 09, 2025 13:42
Madrid
Soy Vanessa, mis amigas me bautizaron como Marsechef (es una historia muy larga) y me gusta usarlo como nombre artístico. Adoro la cocina gracias a mi madre (que falleció hace un año de Parkinson). Ella me enseñó que para que algo esté bueno, no solo se deben utilizar buenos productos , sino que debes disfrutar cocinando. Cocino de todo, pero puede decirse que hay en mis recetas una gran influencia italiana, país que conozco muy bien y que adoro (creo que en otra vida nací allí). Me gusta la cocina creativa pero sin pretensiones y, por supuesto, adoro los platos de siempre, sobre todo aquellos con los que crecí. Cocino para el hombre más envidiado de entre los que me conocen, mi marido Sergio, que me culpa de sus kilos de más. Antes tenía un blog de cocina, que me quitaba mucho tiempo, ahora, gracias a Cookpad, no solo puedo volver a compartir mis recetas, sino aprender de todos los que participáis.
Read more

Keywords

Pepper Tomato Basil

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