This recipe is translated from Cookpad Spain. See original:
Bruschetta di pomodoro e basilico
Tomato and Basil Bruschetta

@Marsechef @cook_28467055
Cooking Instructions
- 1
Wash the tomatoes well and chop them into small cubes, keeping the fleshy part. Mix them with chopped basil, add salt, a drizzle of olive oil, and let it marinate for about 15 minutes.
- 2
Toast the bread with a drizzle of olive oil.
- 3
Serve by placing the well-drained tomatoes on the bread and finish with a few grinds of black pepper.
- 4
A very simple recipe that you can vary by adding mozzarella or cubes of roasted eggplant or preserved melanzane sott'olio.
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