This recipe is translated from Cookpad Taiwan. See original:
牛來運轉-牛肉餡餅
Beef Pancakes

北美牛媽媽 @karenwen2467
Serve with millet porridge for a perfect combination. It's light yet nutritious.
Beef Pancakes
Serve with millet porridge for a perfect combination. It's light yet nutritious.
Cooking Instructions
- 1
Make a dough with the flour and let it rest for 20 minutes.
- 2
Prepare the beef filling.
- 3
Divide the dough into 16 portions (about 1.8 oz each).
- 4
Roll each portion into a circle with thin edges. Fill with beef filling and green onions, then shape into pancakes.
- 5
In a non-stick pan, cook the pancakes seam side down for 2 minutes. Flip, add 1/4 cup water, cover, and cook on medium heat until done.
- 6
Cut open to reveal juicy meat inside.
Similar Recipes
-
Fried Beef Sausage with Potato Pancakes Fried Beef Sausage with Potato Pancakes
YUMMO!! Usually use a fry pan for both of these, but decided to try the deep dish bake pan from the Foreman Evolve System. Worked great. Had a bowl - which was used to make the potatoes in and to mix ingredients, the deep dish pan, a plate and utensils......cant ask for easier clean up. I did use beef sausage, as I really don't do pork. Add what you like to it, onions, garlic, chives, cheese, etc. Sheila Calnan -
Pancakes Pancakes
I often make pancakes for breakfast, so I wanted to make them using cake flour, which I always have in reserve.Since you add milk in batches, you don't have to sift the dry ingredients! The key is to be patient and wait until the batter starts to expand. Recipe by tonsayu cookpad.japan
More Recipes
https://cookpad.wasmer.app/us/recipes/14510337