Butter Sauteed Scallops

Name: Butter Sauteed Scallops
Yield: 2 servings
Cuisine: American
Ingredients: 15 Scallops; 4 stick Asparagus; 10 grams Butter; 2 tsp Sake; 1 Salt; 1 Coarsely ground black pepper

cookpad.japan @cookpad_jp

This is one of my mom's top dishes.

You can quickly boil the asparagus in the frying pan with salted water. If you cook the scallops rare, they will be chewy and delicious. Recipe by HAL.M

This is one of my mom's top dishes.

You can quickly boil the asparagus in the frying pan with salted water. If you cook the scallops rare, they will be chewy and delicious. Recipe by HAL.M

cookpad.japan @cookpad_jp

This is one of my mom's top dishes.

You can quickly boil the asparagus in the frying pan with salted water. If you cook the scallops rare, they will be chewy and delicious. Recipe by HAL.M

This is one of my mom's top dishes.

You can quickly boil the asparagus in the frying pan with salted water. If you cook the scallops rare, they will be chewy and delicious. Recipe by HAL.M

Saved

Ingredients

2 servings

15Scallops
4 stickAsparagus
10 gramsButter
2 tspSake
1Salt
1Coarsely ground black pepper

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Steps

1

Cut the asparagus into easy-to-eat pieces and briefly parboil in salted water.
2

Heat up a frying pan and sauté the butter and scallops. When they have lightly cooked, add the asparagus.
3

Add the sake, salt, and pepper, stir-fry, and you're done.