Carpaccio Tuna Salad

Name: Carpaccio Tuna Salad
Yield: 2 servings
Cuisine: American
Ingredients: 1/2 filet Lean tuna (Maguro, sashimi grade); 1/2 Onion (sliced); 1/4 ●Onions (finely chopped); 3 leaves ●Shiso leaves (chopped); 1 tsp ●Grainy mustard; 2 tbsp ●Olive oil; 2 tbsp ●Soy sauce; 1 tbsp ●Lemon juice (or vinegar); 1 tsp ●Mirin; 1 ●Salt and pepper

cookpad.japan @cookpad_jp

This is a western salad using tuna.

The dressing is an easy-to-make amount, but adjust to taste.
You can use other kinds of sashimi as well. Salmon, sea bream, hamachi yellowtail, buri skipjack, bonito, mackerel, etc.
You can also use lettuce, carrots, daikon radish, etc. Recipe by MORIYABAR

This is a western salad using tuna.

cookpad.japan @cookpad_jp

This is a western salad using tuna.

Saved

Ingredients

2 servings

1/2filet Lean tuna (Maguro, sashimi grade)
1/2Onion (sliced)
1/4●Onions (finely chopped)
3leaves ●Shiso leaves (chopped)
1 tsp●Grainy mustard
2 tbsp●Olive oil
2 tbsp●Soy sauce
1 tbsp●Lemon juice (or vinegar)
1 tsp●Mirin
1●Salt and pepper

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Steps

1

Soak the onions in water for a bit. Thoroughly drain and arrange on a dish. Cut the tuna into easy-to-eat pieces and arrange on the onions.
2

Mix together the ● ingredients to make the dressing and pour on top of the tuna.
3

Here it is with salmon.