Deep-fried Tuna

Name: Deep-fried Tuna
Yield: 2 servings
Cuisine: American
Ingredients: 300 grams Fresh sashimi grade tuna; 4 tbsp ★Soy sauce; 3 tbsp ★Sake; 1/2 tsp ★Garlic (grated); 1/2 tsp ★Ginger (finely grated); 1 Katakuriko (or flour)

cookpad.japan @cookpad_jp

At the end of the year, my father always buys tuna offcuts, so we make this. My family uses soy sauce, sake, and mirin.

It will become tough if you deep fry it too long, so be careful! Recipe by Tomozo-

At the end of the year, my father always buys tuna offcuts, so we make this. My family uses soy sauce, sake, and mirin.

It will become tough if you deep fry it too long, so be careful! Recipe by Tomozo-

cookpad.japan @cookpad_jp

At the end of the year, my father always buys tuna offcuts, so we make this. My family uses soy sauce, sake, and mirin.

It will become tough if you deep fry it too long, so be careful! Recipe by Tomozo-

At the end of the year, my father always buys tuna offcuts, so we make this. My family uses soy sauce, sake, and mirin.

It will become tough if you deep fry it too long, so be careful! Recipe by Tomozo-

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Ingredients

2 servings

300 gramsFresh sashimi grade tuna
4 tbsp★Soy sauce
3 tbsp★Sake
1/2 tsp★Garlic (grated)
1/2 tsp★Ginger (finely grated)
1Katakuriko (or flour)

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Steps

1

Mix together the ★ ingredients, cut the tuna, and marinade for about 30 minutes.
2

Coat Step 1 with katakuriko or flour and fry in oil (the picture shows tuna fried with katakuriko).