Izakaya-style Deep-fried Tuna

Name: Izakaya-style Deep-fried Tuna
Cuisine: American
Ingredients: 4 filets Maguro (for cooking); 2 cm's worth ★Garlic (tubed); 2 cm's worth ★Grated ginger; 2 tbsp ★Soy sauce; 2 tbsp ★Sake; 1 Katakuriko

cookpad.japan @cookpad_jp

I got some maguro so that I could try to make one of my favorite izakaya snacks.

If you fry it too long, the tuna will get tough, so be careful. Recipe by Arikan

I got some maguro so that I could try to make one of my favorite izakaya snacks.

If you fry it too long, the tuna will get tough, so be careful. Recipe by Arikan

cookpad.japan @cookpad_jp

I got some maguro so that I could try to make one of my favorite izakaya snacks.

If you fry it too long, the tuna will get tough, so be careful. Recipe by Arikan

I got some maguro so that I could try to make one of my favorite izakaya snacks.

If you fry it too long, the tuna will get tough, so be careful. Recipe by Arikan

Saved

Ingredients

4filets Maguro (for cooking)
2cm's worth ★Garlic (tubed)
2cm's worth ★Grated ginger
2 tbsp★Soy sauce
2 tbsp★Sake
1Katakuriko

Saved

Steps

1

Cut the maguro into bite-sized pieces and put into a plastic bag with the ★ ingredients. Let sit for 30 minutes to one hour.
2

Coat with the katakuriko and fry in oil. Fry in oil heated to 170℃.
3

You can also use sashimi-grade maguro. If you have sashimi leftover, you can leave it in the marinade and fry it the next day!