Dahi vada

Name: Dahi vada
Cuisine: Indian
Ingredients: 1 cup urad daal; 1/2 cup yellow moong daal; 3 cups dahi; 1 cup tamarind chatuny; 1/4 cup roasted cumin powder; 2 tbsp red chilli powder; 1/2 tsp cooking soda; as per taste Salt; as per requirement Oil for frying vada; 1/2 tsp chat masala powder; 1/2 tsp sugar; as requried Small packet of thin besan sev; As required Coriander leaves for garnishing

Ruchita Chauhan @cook_17267274

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Ruchita Chauhan @cook_17267274

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Ingredients

1 cupurad daal
1/2 cupyellow moong daal
3 cupsdahi
1 cuptamarind chatuny
1/4 cuproasted cumin powder
2 tbspred chilli powder
1/2 tspcooking soda
as per tasteSalt
as per requirementOil for frying vada
1/2 tspchat masala powder
1/2 tspsugar
as requriedSmall packet of thin besan sev
As requiredCoriander leaves for garnishing

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Steps

1

Wash and soak both the daal for few hours
2

Once daal is ready take the mixer jaar and grind the daal make a smooth batter
3

Meanwhile take a pan and heat the oil
Add cooking soda and salt into the batter
4

Once the oil is heated whisk the batter for few seconds and take a small portion of the batter with the spoon and pour batter in the pan and make vada. fry until golden brown on low medium heat
5

Once the vada is done
Take a bowl add water and add the vada. Soak until soft.
6

When the vada is soft then squeeze out all the water by pressing in both your hands
7

Now whisk the yoghurt and make it a little thin add salt chat masala and a little bit of sugar. Mix well
8

Take 3 vadas into the bowl, add the yoghurt mixture, tamarind chutney if you like you can add green chutney as well
9

Now add cumin powder and red chilli powder
10

Garnish with sev and coriander leaves. Your tasty yummy dahi vada is ready enjoy.