Chicken n rice casserole

Name: Chicken n rice casserole
Total time: 1500 s
Yield: 12 servings
Cuisine: American
Ingredients: medium pot of rice; 3 12 oz cans of chicken; 2 can cream of chicken soup; 3 large garlic cloves; 4 mushrooms washed and sliced thin; 1/2 stick unsalted butter; 4 shakes of tumeric and pepper; 1 shredded cheese

Macintosh @mac4

Chicken n rice casserole

Saved

Ingredients

25 mins

12 servings

mediumpot of rice
312 oz cans of chicken
2 cancream of chicken soup
3 largegarlic cloves
4mushrooms washed and sliced thin
1/2 stickunsalted butter
4shakes of tumeric and pepper
1shredded cheese

Saved

Steps

25 mins

1

Preheat oven at350
2

Make rice according to box.while the rice is getting done saute the mushrooms and garlic in the butter in a pan add in spices and let it saute until mushrooms are soft.
3

Spray a 9-11 casserole dish with cooking spray add layer of rice then put on saute mixture and spread add on soup spread evenly then chicken (drain one and half can and pour over remaining water from chicken then put on shredded cheese and cover with foil and poke holes in and bake 30-45 minutes depending on the oven
4

Serve hot or warm either way it's delicious