Veg Kathi Rolls

Veg kathi rolls is a one kind of franky .if your children do not like vegetables n chapati or roti You can prepare these veg Karhi rolls for them ..they would sure like it n eat it easily with smile!# GA4 # Week 21 # Rolls # Veg Kathi Rolls
Veg Kathi Rolls
Veg kathi rolls is a one kind of franky .if your children do not like vegetables n chapati or roti You can prepare these veg Karhi rolls for them ..they would sure like it n eat it easily with smile!# GA4 # Week 21 # Rolls # Veg Kathi Rolls
Cooking Instructions
- 1
Take both type of flour in a utensil,add oil,kasuri methi,salt, water and knead it well.
- 2
Give it rest for 15 minutes at least to develop gluten. Grease your hand with some oil n knead it again
- 3
Make 12 equal portion of it.
- 4
On the other side take oil in a pan on flame. Add ginger garlic chilli paste and saute it for 2 minutes. Add tomato puree and saute it.
- 5
Then add masalas...like salt,turmeric and red chilli powder....in it and stir well. Also add onion, cabbage,capsicum and saute it.Cook it well.Add paneer pieces also..
- 6
Now add red chilli sauce n green chilli sauce and stir the mixture.Also add tomato sauce &chopped coriander. Mix well n switch off the gas.
- 7
Now take one portion of the dough and roll it like thin chapati with the help of pin & ataman.Grease it with oil.
- 8
Then fold it as shown in the picture. Do same with all the portion (lua)
- 9
Again roll it.like chapati.Then roast the chapati on both the sides by greasing butter.
- 10
Make all the chapatis as shown in the picture. Then take one of it and spread some sechzwan chutney on it.Stuff the filling as shown in the pic.Sprinkle some cheese.
- 11
Then Roll it tightly and poke toothpick on it.Make all the Kathi rolls with the same procedure. Garnish it with Cheese,chopped tomatoes & Coriander leaves.Kathi Rolls aur ready to serve....
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