Italian Egg Frittata

Name: Italian Egg Frittata
Total time: 900 s
Yield: 1 person
Cuisine: Indian
Ingredients: 4 eggs; 1/4 cup Parmesan cheese grated; 1 large onion chopped fine; as per taste Black pepper powder; as per taste Salt; 4 Tbsp olive oil

Madhumita Bishnu @Madhubish27

Kolkata

#italian
Egg Frittata is very famous in Spain, Italy, UK and every country particularly every region in these countries have different ways to make. It’s simple, easy to make and very filling. I made for my Sunday brunch. The Italian one has very simple filings like Parmesan cheese of course, onion, zucchini. I added chopped onions and lot of Parmesan cheese. Olive oil is needed in fair amount.

Madhumita Bishnu @Madhubish27

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Ingredients

Preparation time-5 mins, Cooking time-10 mins

1 person

4eggs
1/4 cupParmesan cheese grated
1large onion chopped fine
as per tasteBlack pepper powder
as per tasteSalt
4 Tbspolive oil

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Steps

Preparation time-5 mins, Cooking time-10 mins

1

In a bowl break the eggs, add chopped onions, grated Parmesan cheese, black pepper powder, salt and mix. Don’t over beat.
2

In a pan heat olive oil. Pour the egg and with a fork spread the sides, tuck in the eggs so that it’s cooked well, keep the flame to low.
3

Keeping a plate on top, flip the frittata and cook the other side on low flame
4

Flip again and cook for 1 min on the side. Flip again and cook for 1 min again. Total four times you would need to flip to cook evenly. Set aside
5

Place on a board, cut wedges. Plate and enjoy

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Cooksnaps

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Madhumita Bishnu @Madhubish27

on February 07, 2021 06:54

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you