Paneer roll
Steps
- 1
In a bowl add wheat flour, oil and salt to taste knead the dough. let it settle for 15 minutes
- 2
Heat a pan add oil, finely chopped onion, Tomato, saute it completely until it's soft.
- 3
Now add capsicum saute it, add turmeric powder, Red chilli powder, kitchen king masala mix it well.
- 4
Salt to taste, then add paneer saute it well don't let the paneer break. Then add tomato ketchup. Mix it.
- 5
Prepare thin sheets from dough. Cook it on tawa.
- 6
Now in a serving plate place the wheat sheet, apply mayonnaise, then add prepared paneer masala, add raw onion on it. Then again add mayonnaise on masala. Roll it.
Similar Recipes
More Recipes
-

Oat Fiber Toast (no carb microwave bread)
Maya’s Wine Bar & Kitchen
-

Priya Nagar
-

Bhavnaben Adhiya
-

Kerman Kolompeh (Traditional Persian Date-Filled Cookies)
Fateme Persian Kitchen
-

🍗 Easy Cooker Chicken Biryani 🍚✨
Khanfaiziya5 -

Mango Chia Seed Pudding Jar****
Bareeraawais22
-

Mridula Srivastava
-

Kristy Green
-

🍞Pillow-Soft Eggless Dinner Rolls 🍞
Veggie K
-

Elyse Rose
-

Tamale Red Sauce (or Enchilada Sauce)
Boca de Fogo
-

Spring Rolls with Homemade Spring Roll Wrappers
Pawon Indo Bule
-

jglehenbauer
-

E Y
-

Karthika Narayanan
-

Monika Jain
-

Pooja Batra
-

Spoonful Passion
-

Samra Suhail
-

Samra Suhail
-

Sonal Sardesai Gautam
-

Jasmeet Jeswani















Comments (3)