Steps
- 1
Take a bowl add wheat flour, gram flour, and mix well.
- 2
Now add salt, red chili powder, onion, coriander leaves, water and make a soft dough and mix well.
- 3
Take a small ball from the dough. Roll it with a rolling pin.
- 4
Heat the tawa and roast it from both side. Now aloo methi thepla is ready to serve.
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