Samosa

Name: Samosa
Total time: 5400 s
Yield: 4 people's
Cuisine: Indian
Ingredients: For dough; 2 cup maida; 2 tsp rava(suji); 1 tsp ajwain; 4 tbsp refined oil; to taste Salt; As needed Chilled water; Stuffing; 6 boiled potatoes; 1 large onion; 1 tsp Dhaniya powder; 1 tsp red chilli powder; 1 tsp Amchoor powder; 1 tsp jeera powder; tsp garam masala; as per taste Salt; As needed Oil for frying; As required Paneer(optional)

Reena Wadhwa @cook_13779666

Bangalore

#GA4
#week21
#samosa

Reena Wadhwa @cook_13779666

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Ingredients

1 hr 30 min

4 people's

For dough
2 cup maida
2 tsprava(suji)
1 tspajwain
4 tbsprefined oil
to tasteSalt
As neededChilled water
Stuffing
6 boiled potatoes
1large onion
1 tspDhaniya powder
1 tspred chilli powder
1 tspAmchoor powder
1 tspjeera powder
tspgaram masala
as per tasteSalt
As neededOil for frying
As requiredPaneer(optional)

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Steps

1 hr 30 min

1

Make a tight dough with above ingredients and rest for 1/2 an hour.
2

Heat oil in a pan.... Add onion and peas for saute.
Then add dry spices and saute till oil separates....
3

Now add boiled potatoes and mix well
At last sprincal some coriander and rest aside till cool
4

Make samosas and keep aside for 1 hour
5

Heat oil but not too hot
Low hot oil is required
Fry smaosas on low heat till 5-6 minutes.Than 2-3 minutes on low medium heat
6

Yummy tasty cheese samosa is ready..
7

Enjoy market like samosas at home