Tricolor rolls
Cooking Instructions
- 1
Except food color mix all the ingredient and make dough. And divide it in 3parts
- 2
Add orange color to one part of dough and green to another. This way you'll get 3colorful dough
- 3
Roll white dough flat like chapati. Give a cylindrical shape to green dough and place it in between of white dough. Roll the white dough around green dough very tightly
- 4
Flatten the dough like chapati and place the green white roll on it.
- 5
Firmly roll them and refrigerate it for 30 mins. Cut and serve or you can make small surprise rolls and serve complete
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-

Cinnamon Rolls Cinnamon Rolls
This is how my great-grandmother taught me to make cinnamon rolls. #oldfashioned Raven
-

Japanese-Style Tofu Cabbage Rolls Japanese-Style Tofu Cabbage Rolls
Cabbage rolls are usually made with ground pork or beef and simmered in a savory Japanese-style broth for a delicious, aromatic, and flavorful dish. Inspired by MASA's recipe, this version mixes ground pork with tofu, making the rolls extra soft and tender. 凱茜媽咪の廚房
Translated from Cookpad Taiwan -

Jade Cabbage Rolls – Lunar New Year Dish Jade Cabbage Rolls – Lunar New Year Dish
Are you ready for your Lunar New Year feast? Try this simple 'Jade Cabbage Roll'! Fresh pork leg mixed with just the right amount of vegetables makes for a light and healthy veggie roll, topped with Japanese-style sauce. This easy New Year’s dish comes together effortlessly and is sure to please your family. 幸福彤話
Translated from Cookpad Taiwan -

Cypriot Galaktoboureko Rolls Cypriot Galaktoboureko Rolls
This recipe is from the well-known Cypriot chef Savvas Savva. I’ve adapted it to suit my own tastes. Stella Foka
Translated from Cookpad Greece -

Fried Spring Rolls Fried Spring Rolls
Today I was craving spring rolls and had all the ingredients in the fridge, so I made them quickly. My recipe is a Chinese-style version with lots of cabbage. This is how my family usually makes them at home. สิทธิพงศ์
Translated from Cookpad Thailand -

Seafood Egg Rolls Seafood Egg Rolls
Treat your family this Lunar New Year 2022 with these unique, crispy, and delicious seafood egg rolls, made with a mix of vegetables, shrimp, squid, eggs, and more. The rolls are even tastier and more fragrant with a little sweetened condensed milk added in. 🥰 Phan Bao Van
Translated from Cookpad Vietnam -

Pork Loin Roll-Ups alla 'Beccafico' Pork Loin Roll-Ups alla 'Beccafico'
This recipe is from Chef Sebastian Fitarau. It's a delicious and unique way to enjoy pork loin, different from the usual preparations. It's quick and very easy to make, resulting in a truly tasty dish.It has a sweet and sour flavor with a refreshing citrus note that really impressed me. Recipe approved!! In Cucina con Alessio
Translated from Cookpad Italy -

Galaktoboureko Rolls Galaktoboureko Rolls
Galaktoboureko is a traditional Greek syrup-soaked dessert made mainly with phyllo dough and custard. There are various recipes and preparation methods, as well as different portion sizes. The custard can be flavored with lemon or vanilla, and the syrup is made from sugar and water.The recipe I used is from Myrto. https://cookpad.wasmer.app/gr/sintages/3088380-to-pio-teleio-galaktompourekoIf you haven't tried it, you're missing out. My twist? I made it into rolls and added a little lemon zest to the custard. zoe vranikou
Translated from Cookpad Greece -

Baked Shawarma Rolls Baked Shawarma Rolls
Change is good and always needed, and of course, the most important thing is to make my kids happy. This was a really great experience—the first time I made it, and it was truly made with love for my loved ones. May God protect them and bless them for me. Try it my way, you’ll love it! Mona E Bakir
Translated from Cookpad Egypt -

Longan Sticky Rice Rolls Longan Sticky Rice Rolls
During banquets and gatherings, there are usually only a few Chinese desserts. Here’s a creative dish inspired by childhood memories—my mother used to make longan sticky rice, wrap it in tofu skin, and deep-fry it. We’d slice it thin to enjoy. This simplified recipe is a tribute to my mother’s signature dish. 凱茜媽咪の廚房
Translated from Cookpad Taiwan -

Phyllo Cinnamon Rolls with Caramel Cream Phyllo Cinnamon Rolls with Caramel Cream
A new, easy, and delicious treat with an amazing taste. Safy Safy
Translated from Cookpad Egypt -

More Recipes
https://cookpad.wasmer.app/us/recipes/14551418










Comments (2)