Take 200gm rajma to a large bowl and rinse them well a few times in lot of water. Pour fresh water and soak for at least 8 hours. Soaking helps to soft cook them well.

While you soak them, do not cover the pot completely. There must be a circulation of air to the soaked beans especially during hot summer days otherwise the beans turn sticky. Rinse them thoroughly before cooking.

Pressure cooker:- If cooking directly in the pressure cooker, then pour 2 cups of water along with the rajma and pressure cook for 3 to 4 whistles on a medium flame depending on your cooker.
Rajma has to be soft cooked yet hold their shape.

Now heat kadai add oil heat it then add cumin seeds,onion paste ginger garlic paste cook until oil separated.

Now add red chilli powder, turmeric powder, Coriander powder 1/2 glass water and cook until oil separated.

Now add boiled rajma into it and add 1/2 glass of water and cook for 4-5 minutes.