Veg roll
Veg roll
Cooking Instructions
- 1
Add flour, oil and salt to a mixing bowl. Make a soft dough using water as needed. Knead it very well until soft and pliable. Set this aside until the stuffing is ready.
- 2
Making the filling
Heat oil in a pan, saute garlic and chill until aromatic. - 3
Add the veggies and saute on a very high flame until they are partially cooked.
- 4
Add pepper, sauce and vinegar. Sprinkle salt.
- 5
Mix and saute until the sauce evaporates. Cool this completely
- 6
Smear olive oil thinly all over the roti. Then spread your favorite sauce over the roti including the edges.
- 7
Place the fried veggies to one edge and fold both the edges to seal.
- 8
Begin to roll tightly to make a roll.
- 9
Halve veg rolls and roll in butter paper.
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