Pav bhaji

Name: Pav bhaji
Total time: 2700 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 150 gms bottlegourd; 250 gms other chopped veggies (beans, baby corn, carrot, peas, beet root,cauliflower); 2 tbsp oil; 2 onions; 1/4 cup chopped capsicum; 3 medium tomatoes; 2 boiled potatoes; As per taste Salt; 2 tbsp pav bhaji masala; as required Butter; As required Coriander leaves, for garnish

Anjali Valecha @anjalivalecha

#GA4
#week21
#bottlegourd

As the name goes, bottle gourd or lauki is never liked by many ,and also not by kids . To feed them healthy veggies a mom has to try and incorporate them in yummy forms like I do for most of the veggies in form of pav bhaji. Kids and adults eat the treats happily without knowing all the ingredients 😊

#GA4
#week21
#bottlegourd

Anjali Valecha @anjalivalecha

#GA4
#week21
#bottlegourd

Saved

Ingredients

45 minutes

5 servings

150 gmsbottlegourd
250 gmsother chopped veggies (beans, baby corn, carrot, peas, beet root,cauliflower)
2 tbspoil
2onions
1/4 cupchopped capsicum
3medium tomatoes
2boiled potatoes
As per tasteSalt
2 tbsppav bhaji masala
as requiredButter
As requiredCoriander leaves, for garnish

Saved

Steps

45 minutes

1

Pre and chop all the vegetables.
2

Boil them in a pressure cooker with adequate water for 10-12 minutes, till they are soft.
3

Open the cooker and with a hand blender, blend the veggies to a smooth paste.
4

Heat oil in a wok and add chopped onions and sauté them well.
5

Add chopped capsicum when the onions are slightly golden and sauté for 2-3 minutes.
6

Add boiled and mashed potatoes and mix them well.
7

Add purée of the tomatoes and mix them well.
8

Add salt and pan bhaji masala and mix well.
9

Add the vegetables paste to this mix and let it simmer on low for 3-5 minutes till the salt and masala is mixed well with the bhaji.
10

Add butter and chopped onions and coriander leaves and serve hot with buttered pavs.