Kidney beans (rajma)

Name: Kidney beans (rajma)
Total time: 2700 s
Yield: 7 servings
Cuisine: Indian
Ingredients: For cooking rajma-; As required Water for rinse and for cook; 1 tbsp oil; 1 tbsp Salt; 1 cup kidney beans; 1/2 tsp red chilli powder; For Masala-; 4 grated onions; 3 grated tomatoes; 2 inches grated ginger; 8-10 garlic cloves; 1 tbsp Salt; 1 tbsp red chilli powder; 1/2 tbsp Black pepper; 1/2 tbsp garam masala; 1 tbsp Turmeric powder

Geetu Juneja @cook_24756500

#GA4
#week 21
#kidney beans

Geetu Juneja @cook_24756500

#GA4
#week 21
#kidney beans

Saved

Ingredients

45 mins

7 servings

For cooking rajma-
As requiredWater for rinse and for cook
1 tbspoil
1 tbspSalt
1 cupkidney beans
1/2 tspred chilli powder
ForMasala-
4grated onions
3grated tomatoes
2 inchesgrated ginger
8-10garlic cloves
1 tbspSalt
1 tbspred chilli powder
1/2 tbspBlack pepper
1/2 tbspgaram masala
1 tbspTurmeric powder

Saved

Steps

45 mins

1

Add 1 cup rajma(kidney beans) to a large bowl and rinse them well a few times in lot of water.
2

Add 4-5 cups of water and rinse rajma (kidney beans) in pressure cooker and stir. And add salt, 1 tsp oil,.Pressure cook the rajma (kidney beans) for 9-10 mins or for 15-20 minutes.
3

When the kidney beans are cooking, grate 4 onions, 3 tomatoes, 2 inch ginger and 8-10 garlic cloves.
4

When the pressure settles down on its own in the cooker, open the lid. Check if the rajma is cooked or not by eating or pressing the bean.
5

The rajma beans should be cooked completely. If they are not cooked completely and cook it again for some minutes.
6

Heat oil in a pan. Add chopped garlic and saute for 2 minutes till its colour changed to golden brown
7

Then add grated onions and saute it till its colour changed to golden brown and mix well
8

Then add grated tomatoes and garlic and green chillies and mix well and saute it until it becomes soft.
9

Then add salt, red chilli powder, black pepper, turmeric powder and mix well and saute for 2 minutes and add 2 tbsp of water and mix well and cook it for 2 mins.
10

Masala is ready
11

Add masala in cooked rajma and mix well. And cook it for 10 minutes on low medium flame
12

Rajma is ready.serve with chapati, paranta, rice or na.an