Steps
- 1
Take a dough. Roll it using rolling pin.
- 2
Heat a tawa. Crisp on both sides.
- 3
Take a tawa. Now take egg and crack it on tawa. Heat on both sides and add spices on it.
- 4
Take a chapati on egg.
- 5
Take egg roll on plate. Apply green chutney on it. Add onion and carrot on it.
- 6
Roll it. Egg roll is ready to serve
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