UP Special Samosa

Name: UP Special Samosa
Total time: 2100 s
Yield: 8 samosa
Cuisine: Indian
Ingredients: 3 medium potatoes, chopped into small chunks; 1/3 cup green peas; 2 Tbsp mint leaves; 2 Tbsp green coriander; 2 dry red chili; 1 Tbsp coriander seeds; 1 tsp fennel seeds; 1/2 tsp cumin seeds; 1/3 tsp turmeric powder (optional); as per your taste Salt; 1/2 tsp dry mango powder; 1/2 tsp dry ginger powder (optional) fresh ginger can be taken; 1/3 tsp garam masala; 2 tsp oil to cook; 250 gram all-purpose flour (maida); 1 Tbsp oil for moin; 1/2 tsp crushed carom seeds; As required Water as needed to make the dough; as needed Oil to deep fry

Dr.Madhumita Mishra @FoodTalking

Odisha

#GA4
#week21
#samosa

Samosa is a all time favorite snack for many people. Preparation of stuffing differ from state to state. Likewise, making style of are also various.

Here I have prepared UP stuffing for samosa. Potatoes are chopped and roasted and addition of roughly pounded coriander seeds and fennel seeds giving a beautiful flavor to the samosa stuffing. One can do permutation/combination of spices also. Let's come to preparation.

#GA4
#week21
#samosa

Samosa is a all time favorite snack for many people. Preparation of stuffing differ from state to state. Likewise, making style of are also various.

Dr.Madhumita Mishra @FoodTalking

Odisha

#GA4
#week21
#samosa

Samosa is a all time favorite snack for many people. Preparation of stuffing differ from state to state. Likewise, making style of are also various.

#GA4
#week21
#samosa

Samosa is a all time favorite snack for many people. Preparation of stuffing differ from state to state. Likewise, making style of are also various.

Saved

Ingredients

35 mins

8 samosa

For stiffing
3medium potatoes, chopped into small chunks
1/3 cupgreen peas
2 Tbspmint leaves
2 Tbspgreen coriander
2dry red chili
1 Tbspcoriander seeds
1 tspfennel seeds
1/2 tspcumin seeds
1/3 tspturmeric powder (optional)
as per your tasteSalt
1/2 tspdry mango powder
1/2 tspdry ginger powder (optional) fresh ginger can be taken
1/3 tspgaram masala
2 tspoil to cook
For Samosa Dough
250 gramall-purpose flour (maida)
1 Tbspoil for moin
1/2 tspcrushed carom seeds
As required Water as needed to make the dough
as neededOil to deep fry

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Steps

35 mins

1

To make stuffing heat a pan with oil. Add cumin seeds and allow to splutter.
2

Add the green peas and saute till rawness is gone.
3

Add chopped potatoes, re d chili,mix well. Mix salt and turmeric and cook covered till half done.
4

Add pounded coriander and fennel seeds, amchur powder and ginger powder, mix well.
5

Mix chopped coriander and mint leaves and cook till the potato masala is done. Set aside to cool down.
6

To make dough, mix all the dry ingredients. Add water little at a time to make a dough like that of Poori.(neither so hard or soft)
7

Cover and give rest to the dough for 15 minutes. Make balls of dough.
8

Made normal samosa, Patti samosa and round samosa. Round samosa is my own discovery.
9

Heat oil to deep fry. It shouldn't be more /less heated. Keep the flame in medium to low.
10

Cook all sides of samosas till light brown and crispy. Enjoy with tomato chutney.
Thanks
11
12

Round samosa: my innovation
13

Patti samosa

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Cooksnaps

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Dr.Madhumita Mishra @FoodTalking

on February 07, 2021 13:43

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.