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Garba (tuna fish with cassava couscous)
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France Authentic home cooking from France, with US measurements.
Originally published on Cookpad France as Garba (poisson thon accompagné de semoule de manioc
A picture of Garba (tuna fish with cassava couscous).

Garba (tuna fish with cassava couscous)

Eboua_sweetcookery
Eboua_sweetcookery @miss_eboua

This is a dish from my continent, Africa, and is highly appreciated in my country 🇨🇮

This is a dish from my continent, Africa, and is highly appreciated in my country 🇨🇮

Read more

Garba (tuna fish with cassava couscous)

Eboua_sweetcookery
Eboua_sweetcookery @miss_eboua

This is a dish from my continent, Africa, and is highly appreciated in my country 🇨🇮

This is a dish from my continent, Africa, and is highly appreciated in my country 🇨🇮

Read more
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Ingredients

Serves 2 servings
  • 2tuna fish
  • 1/2onion
  • 1/2carrot
  • 1/3bell pepper
  • Cassava couscous
  • Salt
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Steps

  1. 1

    Coat the tuna in flour on a plate and set aside.

  2. 2

    Chop the onions, bell pepper, and carrot (you can use vegetables of your choice). I used the colors of my country's flag.

  3. 3

    Grill the fish and it's ready. Nothing simpler 🥰

  4. 4

    Serve and enjoy 😋

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Eboua_sweetcookery
Eboua_sweetcookery @miss_eboua
Published in the US on March 31, 2025 18:15

Keywords

Couscous Onion Fish Bell Pepper Carrot Tuna Cassava

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