Rajma

Name: Rajma
Total time: 3600 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup Rajma; 1 Onion ,chopped; 3 tomatoes; 2 inches Ginger; 2 Green chillies; 1 tbsp Kashmiri red chilli powder; 1/2 tbsp Turmeric powder; 2 tbsp Coriander powder; 6-7 garlic cloves; as required Oil; 1 tbsp Cumin seeds; As Required coriander leaves for garnishing; 1 tbsp Garam masala

Vandana Bohara @pihu

#GA4
#week21
#clue - kidney beans

Vandana Bohara @pihu

#GA4
#week21
#clue - kidney beans

Saved

Ingredients

1hour

2 people

1 cup Rajma
1Onion ,chopped
3tomatoes
2 inchesGinger
2 Green chillies
1 tbspKashmiri red chilli powder
1/2 tbspTurmeric powder
2 tbsp Coriander powder
6-7 garlic cloves
as requiredOil
1 tbspCumin seeds
As Requiredcoriander leaves for garnishing
1 tbspGaram masala

Saved

Steps

1hour

1

Soak rajma overnight.
2

Then rinse off and then cook it in cooker. put some salt, and cook it on low flame upto 5 whistle.
3

Then make paste of ginger, garlic, green chillies, tomato and chopped onion.
4

Now, take a pan put oil after heating of oil put cumin,and chopped onions after the golden brown colour of onion put tomato puree and salt then cook it for sometime.
5

When tomato will release oil put turmeric powder, coriander powder, red chilli powder and mix it well.
6

Make one boil and then again put lead of cooker and cook upto 1 whistle.
7

Let it cool it self after getting cooled put some garam masala and coriender leaves.