Take bread slices and cut the edges. Prepare all the bread like this.

Prepare filling take a bowl and add khoya and sugar and mix well

Take the bread and dip in water and squeshing the water of bread with hand and fill the khoya mixture on bread. Prepare all the rolls like this.

Just before frying the rolls, we prepare sugar syrup.

Take a pan add sugar and water, cardamom.Mix well and bring it to a boil on medium flame.

Now we need to cook it on medium flame until it becomes slightly thick it may takes 3-4 minutes. We are making just the simple syrup, no looking for any string consistency.

Sugar Syrup is ready. Set it aside to slightly cool down.

Heat oil in a vessel on medium flame

Deep fry the prepared bread roll into hot oil on mediom flame.. Stir and fry occasionally on low flame till it turns golden brown

Drain out the fried bread rolls on napkeen paper towel

Check the sugar syrup whether it cools down or not.After cooling add few drops of kewda water in sugar syrup for flavuring.

Then drop those bread rolls to the syrup.

Keep aside for 1-2 minutes. With this the bread rolls will soak the syrup and will turn sweet.

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