Raw turmeric sabzi

Name: Raw turmeric sabzi
Total time: 600 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup grated raw turmeric; 1 cup curd; 1 tbsp ghee; 1 tsp cumin seeds; 2 green chillies; 1 tsp red chilli powder; Pinch turmeric powder; 1 tsp garam masala; to taste Salt; as required Fresh coriander leaves for garnish

DrKhushboo Bansal @DrKhushboo_1984

Kalyan

#GA4
#week21
#RawTurmeric

DrKhushboo Bansal @DrKhushboo_1984

Kalyan

#GA4
#week21
#RawTurmeric

Saved

Ingredients

10 minutes

3 servings

1 cupgrated raw turmeric
1 cupcurd
1 tbspghee
1 tspcumin seeds
2green chillies
1 tspred chilli powder
Pinchturmeric powder
1 tspgaram masala
to tasteSalt
as requiredFresh coriander leaves for garnish

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Steps

10 minutes

1

Be ready with all the ingredients
2

Mix the grated raw turmeric with the curd.
3

Also add red chilli powder, turmeric powder, garam masala and salt
4

Mix well. Rest for 10 minutes
5

Heat ghee in a kadai, add cumin seeds and one chopped green chilli. Saute for a minute. Add the turmeric mixture.
6

Let it cook for 5 minutes. Switch off the flame once the turmeric is cooked properly.
7

Serve it hot with any indian bread. Garnish with chopped fresh coriander leaves and green chillies.