Raw turmeric pickle

Name: Raw turmeric pickle
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 200 g raw turmeric; 2 tbsp salt or to taste; 1-1/2 lemon juice

Naznin Shahabuddin Modasiya @naznin2907

Himatnagar

#GA4 #week21 #rawturmeric
Raw turmeric is widely eaten. It comes in winter season. Good for your throat. You can make pickle, chutney or cook as vegetable.

Naznin Shahabuddin Modasiya @naznin2907

Himatnagar

#GA4 #week21 #rawturmeric
Raw turmeric is widely eaten. It comes in winter season. Good for your throat. You can make pickle, chutney or cook as vegetable.

Saved

Ingredients

10 minutes

2 servings

200 graw turmeric
2 tbspsalt or to taste
1-1/2lemon juice

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Steps

10 minutes

1

Peel the raw turmeric and wash them thoroughly.
2

Now grate turmeric into thin slices.
3

Add salt n lemon juice.
4

Mix everything well together.
5

Store in fridge in a glass jar. Enjoy this instant pickle with your meals.

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Cooksnaps

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Naznin Shahabuddin Modasiya @naznin2907

on February 07, 2021 18:25

Himatnagar

I'm a teacher by profession n cooking is my passion... just luv to cook n explore my vision... read a lot about recipes n ingredients to understand n cook properly... I'm a moody foody🤣😍😘😋😊😋 teacher...