Peel and grate the bottle guard.stir in half teaspoon of salt and set aside for fifteen minutes.Swueez to remove excess water.Add gram flour and red chilli powder and mix well.Divide the mixture into equal portions.

Heat oil in kadai and deep fry the koftas.

For the gravy grind ginger,garlic and red chillies to a fine paste.Heat oil in a pan and add onion and sauté them,add ground paste and stir fry.add turmeric powder, coriander powderand cumin powder,stir the tomato puree.Add water bring to boil add salt.

Gently slide the fried koftas into gravy.

Sprinkle garammasala powder and serve.