Steps
- 1
Soak rice for 30minutes,strain and keep aside.keep a pan pour oil add chopped garlic and onion and saute for few minutes.add jeera salt and pepper
- 2
Now add d rice and saute for 2 minute.then add a vegetables and mix well
- 3
Add water and cover the lid bring the flame to medium.inbetween add chilli flakes give a stir. Once the rice is cooked switch off the flame.decorate with some coriander leaves and serve hot
- 4
Similar Recipes
More Recipes
-

pinal Patel
-

Sangita Vyas
-

Simran Ridhima
-

Vidyutaa Kashyap
-

Darshana Patel
-

Dahi Baingan (Eggplant in Yoghurt Gravy)
Bethica Das
-

Beena Radia
-

Rehana Wasim
-

Sarvat Hanif
-

Elyse Rose
-

Tamale Red Sauce (or Enchilada Sauce)
Boca de Fogo
-

Spring Rolls with Homemade Spring Roll Wrappers
Pawon Indo Bule
-

jglehenbauer
-

Naznin Shahabuddin Modasiya
-

Shayla Saleem -

sapeena's cuisine
-

Sushma Savla
-

Sampa Bardhan Ray
-

HIMADRI H. Thaker
-

Satnam Kaur
-

Asmeey's cusine
-

Radhika
-

Suneet Ashish Gupta
https://cookpad.wasmer.app/us/recipes/14554034

















Comments