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My Crisp Roast Potatoes 🥰#Sidedish
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A picture of My Crisp Roast Potatoes 🥰#Sidedish.

My Crisp Roast Potatoes 🥰#Sidedish

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

We all love these they are just so moorish. Have to be crisp.

We all love these they are just so moorish. Have to be crisp.

Read more

My Crisp Roast Potatoes 🥰#Sidedish

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

We all love these they are just so moorish. Have to be crisp.

We all love these they are just so moorish. Have to be crisp.

Read more
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Ingredients

30minutes
2 servings
  1. Enough potatoes for 2 persons cut in half
  2. Enough veg oil to cover the bottom of roasting dish
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Steps

30minutes
  1. 1

    Add the potatoes to boiling water for about 4-5 minutes then take out to dran

  2. 2

    Add the oil to the dish and add the potatoes with a spoon scoop up the oil and pour over potatoes.

  3. 3

    Add tem to a preheated oven 180°C or 35 minutes. Half way through that time take out the oven and turn them around and spoon over the hot oil in the roasting dish.

  4. 4

    Add back to the oven but turn the heat up to 200°C for the rest of the time or until they are golden brown and crisp.

    A picture of step 4 of My Crisp Roast Potatoes 🥰#Sidedish.
  5. 5

    Then serve.

    A picture of step 5 of My Crisp Roast Potatoes 🥰#Sidedish.
    A picture of step 5 of My Crisp Roast Potatoes 🥰#Sidedish.
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Maureen 😀
Maureen 😀 @Moe131
on February 07, 2021 18:56
Liverpool England
Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜
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