Lentil Bolognese

Name: Lentil Bolognese
Total time: 1800 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 cup red lentil washed and soaked; 1 packet gluten free spaghetti cooked; 2 tsp oregano; 8 garlic cloves minced; 1/2 cup yellow onion diced; 1 cup mix veg grated; 1/4 cup mushroom finely chopped; 1 tsp red pepper flakes; 1 cup arrabiata pasta sauce; 1/2 cup finely chopped tomatoes; as needed Water; to taste Salt; 1 tsp Black pepper powder; 2 tbsp Parsley chopped; 1 tsp Lemon juice; 5-6 tbsp Olive oil; 1 green chilli chopped

Khyati Dhaval Chauhan @the_veggie_vogue

Gujarat

#italian
Bolognese is a saucy pasta generally served with meat. The vegan version I am serving has red lentil with goodness of veggies, some pasta sauce and a bed of herbed gluten free spaghetti. A perfect Italian combo for the pasta lovers.

Khyati Dhaval Chauhan @the_veggie_vogue

Saved

Ingredients

30 minutes

6 servings

1 cupred lentil washed and soaked
1 packetgluten free spaghetti cooked
2 tsporegano
8garlic cloves minced
1/2 cupyellow onion diced
1 cupmix veg grated
1/4 cupmushroom finely chopped
1 tspred pepper flakes
1 cuparrabiata pasta sauce
1/2 cupfinely chopped tomatoes
as neededWater
to tasteSalt
1 tspBlack pepper powder
2 tbspParsley chopped
1 tspLemon juice
5-6 tbspOlive oil
1green chilli chopped

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Steps

30 minutes

1

Cook the spaghetti as instructed on the packet.
2

In a large-skillet, add the garlic, onion, oregano, mushrooms, grated veggies, red-pepper, pepper and salt, combined with 2-3 tablespoon olive-oil, also saute about 3-5minutes till the veggies are tender.
3

Then add the tomato-sauce, diced tomatoes, water and lentils and stir to blend. Adjust salt. Simmer for about 15-18 minutes or till lentils are cooked. stirr occasionally.
4

In another skillet heat remaining olive oil. Add 1 tsp oregano, rest garlic and some pepper flakes and salt. Toss cooked spaghetti. Add some parsley.
5

Serve lentil bolognese over pasta, sprinkle with extra red-pepper-flakes, chopped parsley and green chillies. Enjoy !!