Tangy Mexican tacos with hung Curd dip

Name: Tangy Mexican tacos with hung Curd dip
Total time: 2700 s
Yield: 2 People
Cuisine: Indian
Ingredients: 2 Taco shells,can be made by mixing makki atta and maida equal; 2 Ready Taco Shells; 1 chopped Tomato; 1 long green chilli chopped; 1 bowl kidney beans; 2 tbsp Hung curd; 3 pureed tomatoes; 1 big garlic chopped; 1 onion chopped; 2 tbsp tomato ketchup; 1 chopped Onion; 2 tsp Taco seasoning; 1/2 tsp roasted zeera powder in rajma filling

Manika Dargan @cook_25830032

I was inspired by my mom's sister as I tasted Mexican tacos abroad made by her,they were so good so I recreated this recipe.#Ga4#week 21

Manika Dargan @cook_25830032

I was inspired by my mom's sister as I tasted Mexican tacos abroad made by her,they were so good so I recreated this recipe.#Ga4#week 21

Saved

Ingredients

45min

2 People

2Taco shells,can be made by mixing makki atta and maida equal
2Ready Taco Shells
1chopped Tomato
1long green chilli chopped
1 bowlkidney beans
2 tbspHung curd
3pureed tomatoes
1big garlic chopped
1onion chopped
2 tbsptomato ketchup
1chopped Onion
2 tspTaco seasoning
1/2 tsproasted zeera powder in rajma filling

Saved

Steps

45min

1

Soak kidney beans overnight.Boil it with salt and haldi give 8 whistles.
2

Cook it as a vegetable.Heat a non-stick pan add olive oil,add zeera,add chopped garlic.Saute add chopped onion and saute till light golden brown.Add boiled Rajma cook and mash it.Add oregano,mixed herbs taco seasoning.Add pureed tomato and cook nicely.Cook till semi dry.Add tomato ketchup with vegetables.Add roasted zeera powder.keep aside to cool.
3

Chop onion,tomatoes in hand chopper.Add green chillies in chopper.
4

Chop iceberg lettuce and keep in cold water.
5

Beat hung Curd add salt to taste,kashmiri red chilli powder,little fresh cream.Bake Taco shells for 5 min till lightly crisp.
6

Mix mint chutney in hung Curd.Grate amul processed cheese or cheddar cheese 1 tbsp and keep aside.
7

To serve,assemble all together.Add rajma stuffing in shell.Add chopped onion,tomato and green chilli on top.Add grated cheese.Microwave for 30 seconds till cheese lightly melts.Add chopped iceberg lettuce.Spread salad on plate.Add chopped salad in a small katori,mint chutney in another.Serve immediately.
8

Serve hot.
9

Homemade ketchup with tomatoes,lauki,beetroot,carrot onions and whole spices.Seasoning picture too.You can add pasta or pizza seasoning with herbs if taco seasoning not available and ajwain and roasted zeera powder.
10
11
12

Baked taco shells.