Savoury Baked Samosa Beauties

Name: Savoury Baked Samosa Beauties
Total time: 5100 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 1/2-Cup Maida; 3-tbsp butter; as per taste Salt; 1/2 tbsp turmeric powder; 1 tsp beetroot juice; as needed Water; 1/2-Cup Sweetcorn; 1/2-cup finely chopped green capsicum; 1/2-Cup grated paneer; 1/2 grated cheese; as per taste Salt; 1 tsp chilli flakes; 1 tbsp pizza masala; 3-tbsp Mayonnaise; 1-tbsp tomato sauce; as per required Few sweetcorn, chopped green capsicum and chilli flakes

Ila Palan @cook_13410672

Mumbai

#GA4#Week_21
To make it Healthy,Beautiful, yet very very tasty, yummy tried innovative Savoury Baked Samosa. Really very tasty Delicious and attractive.

Ila Palan @cook_13410672

Mumbai

#GA4#Week_21
To make it Healthy,Beautiful, yet very very tasty, yummy tried innovative Savoury Baked Samosa. Really very tasty Delicious and attractive.

Saved

Ingredients

1hr and 25min

6 servings

1 1/2-Cup Maida
3-tbsp butter
as per tasteSalt
1/2 tbsp turmeric powder
1 tsp beetroot juice
as neededWater
For Stuffing:-
1/2-Cup Sweetcorn
1/2-cup finely chopped green capsicum
1/2-Cup grated paneer
1/2 grated cheese
as per tasteSalt
1 tsp chilli flakes
1 tbsp pizza masala
For Dip
3-tbsp Mayonnaise
1-tbsp tomato sauce
as per requiredFew sweetcorn, chopped green capsicum and chilli flakes

Saved

Steps

1hr and 25min

1

Mix Stuffing ingredients in a bowl and keep ready. Take 1/2-cup maida in a bowl add 1-tbsp butter & salt as per taste mix well and add cold water as needed and knead a white dough. Keep it for15-mins. Rest.
2

For yellow colour take 1/2-cup of maida in a bowl add 1/2-tsp turmeric powder 1-tbsp butter, salt as per taste and knead a dough with needed cold water and prepare yellow colour dough, keep it aside for 15 minutes rest. Similarly prepare red colour dough with same measurements but with beetroot juice.
3

Keep all the 3 colours dough ready. Mix mayonnaise and tomato sauce in a bowl as dip for samosa.
4

Roll all the three colour dough and cut into equal round shaped poor. Place 4-white poori overlapping and in center fiil the Stuffing stick opposite sides applying water and roll gently to form 🌹 shape.
5

Similarly prepare all the 3 Colourful roses and keep aside
6

Grease muffin tray and place all the ready roses in a tray and Bake the roses in preheated oven at 180⁰ for 40 min. Or till baked properly.
7

Remove from the oven unmould the Beautiful savoury Baked Samosa in a plate garnish with spreading dip and sprinkling sweetcorn chopped green capsicum and chilli flakes.