Firstly, in a bowl add kidney beans add 2 glass of water keep aside at least 5 hours.

In a bowl add all-purpose flour add salt oil mix properly Add few water make a dough by kneeding Continually keep aside.

In a cooker Add shocked kidney beans add half glass of water cook for 3 to 4 vessel.

Khadhai put on flame add oil add slissed onion add salt Saute it till light brown add ginger garlic paste saute again add dry spissed saute few min add tomato puri cook again few min add cooked kidney beans cook well

Now take a dough spread out thin chapati.

Heat the twa add roti roast it low to medium flame By the help of oil 11/2tsp cooked kidney beans in the center Sprinkle slissed onion pour tomato kechup sprinkle grated paneer roll it serve it.

Enjoy the recipe.