Slow Roasted Tomato Spaghetti

Name: Slow Roasted Tomato Spaghetti
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 packet spaghetti; 1/4 cup Olive oil; 1/4 cup Bread crumbs; 1 tsp Onion powder; 1 tsp Garlic powder; to taste Salt; 1 tsp Mix herbs; 500 grams Tomatoes; 4-5 Garlic cloves; 2 Red hot chillies; 2 tbsp Tomato paste; 1/8 cup Parmesan grated; 3-4 Black olives sliced

Khyati Dhaval Chauhan @the_veggie_vogue

Gujarat

#italian
#post2
This is the classic late summer Pasta recipe of Italy. Slow roasted garlic tomatoes and red chillies not only improves the texture but also enhances the flavours.

Khyati Dhaval Chauhan @the_veggie_vogue

Gujarat

#italian
#post2
This is the classic late summer Pasta recipe of Italy. Slow roasted garlic tomatoes and red chillies not only improves the texture but also enhances the flavours.

Saved

Ingredients

1 hour

4 servings

1/2 packetspaghetti
1/4 cupOlive oil
1/4 cupBread crumbs
1 tspOnion powder
1 tspGarlic powder
to tasteSalt
1 tspMix herbs
500 gramsTomatoes
4-5Garlic cloves
2Red hot chillies
2 tbspTomato paste
1/8 cupParmesan grated
3-4Black olives sliced

Saved

Steps

1 hour

1

Cook spaghetti as instructed on packet with some salt.
2

In a small skillet heat olive oil, bread crumbs, onion powder, garlic powder, salt and some mix herbs. Mix and roast until crispy.
3

Slow roast quartered tomatoes, few garlic cloves and 2 red chillies with a drizzle of olive oil and some salt.
4

Preserve some roasted tomatoes for garnishing. and make paste
from rest with roasted garlic and chillies..
5

Heat a pan. Add Olive oil and prepared paste. Add 2 more tbsp of regular tomato paste. Add Spaghetti and give it a nice toss..
6

Serve hot with herbed crumbs, parmesan and some black olives