Scones

Name: Scones
Yield: 10 servings
Cuisine: American
Ingredients: 70 grams Butter; 100 grams Milk; 1 Egg yolk; 300 grams Cake flour; 2 tsp Baking powder; 35 grams Sugar; 3 grams Salt

cookpad.japan @cookpad_jp

I made my own versions of a recipe I saw in a magazine a while ago. I tried adding yogurt and other ingredients, but settled on this.

In step 3, make sure you mix until the dough is crumbly. If you are using a cup to cut out the pieces, the dough will expand nicely if you use a cup with a thin rim. Recipe by lov_sweets

I made my own versions of a recipe I saw in a magazine a while ago. I tried adding yogurt and other ingredients, but settled on this.

In step 3, make sure you mix until the dough is crumbly. If you are using a cup to cut out the pieces, the dough will expand nicely if you use a cup with a thin rim. Recipe by lov_sweets

cookpad.japan @cookpad_jp

I made my own versions of a recipe I saw in a magazine a while ago. I tried adding yogurt and other ingredients, but settled on this.

In step 3, make sure you mix until the dough is crumbly. If you are using a cup to cut out the pieces, the dough will expand nicely if you use a cup with a thin rim. Recipe by lov_sweets

I made my own versions of a recipe I saw in a magazine a while ago. I tried adding yogurt and other ingredients, but settled on this.

In step 3, make sure you mix until the dough is crumbly. If you are using a cup to cut out the pieces, the dough will expand nicely if you use a cup with a thin rim. Recipe by lov_sweets

Saved

Ingredients

10 servings

70 gramsButter
100 gramsMilk
1Egg yolk
300 gramsCake flour
2 tspBaking powder
35 gramsSugar
3 gramsSalt

Saved

Steps

1

Cut the butter into small pieces. Mix the milk and egg yolk together and set aside.
2

Sift the flour, baking powder, sugar and salt into a bowl. Add the butter.
3

Mix by hand or with a blender until it's crumbly.
4

Mix in the combined milk and egg in small batches.
5

When it's no longer floury, lightly knead it together by hand.
6

Dust on some flour and roll out the dough to a thickness of 1.5 - 2 cm. Cut out the shapes with a cutter or cup.
7

Bake for 10 minutes in an oven preheated to 200℃, then for 15 minutes at 180℃.
8

Done.