Chili Bowl 55

Name: Chili Bowl 55
Total time: 7200 s
Yield: 12 people
Cuisine: American
Ingredients: 2.89 lbs. 80/20 ground beef; 2 cans dark red kidney beans; 1 can sliced, Stewed tomatoes; 1 (46 oz.) Can of tomato juice; 2 medium onions, rough dice; 6 cloves garlic, pressed; 2 tbs. Generic chili powder; Carrol Shelby's chili kit with cayenne, minus the corn masa; 1 tsp. Whole cumin seed toasted; 2 tsp. Whole celery seed toasted; 20 oz water; 1 tbs. Sriracha; Garlic Powder and Cracked Black pepper; 1 tbs. Valentina extra Hot

Tao Kow @devilsnewborka50

New recipe for Chili. Mixin' it up.

Tao Kow @devilsnewborka50

New recipe for Chili. Mixin' it up.

Saved

Ingredients

4 1/2 hours

12 people

2.89lbs. 80/20 ground beef
2 cansdark red kidney beans
1 cansliced, Stewed tomatoes
1 (46 oz.)Can of tomato juice
2medium onions, rough dice
6 clovesgarlic, pressed
2 tbs.Generic chili powder
Carrol Shelby's chili kit with cayenne, minus the corn masa
1 tsp.Whole cumin seed toasted
2 tsp.Whole celery seed toasted
20 ozwater
1 tbs.Sriracha
Garlic Powder and Cracked Black pepper
1 tbs.Valentina extra Hot

Saved

Steps

4 1/2 hours

1

Toast the cumin and celery seed over medium high heat
2

Add the Ground Beef and brown and crumble down over high heat, till it's juicy. Add the onions and garlic and let get translucent and fragrant in the beef fat.
3

Add the chili powder and bloom in the beef and fat.
4

Add the beans, including the aqua fava. A can of Beer. And the stewed tomatoes. Stirring, always.
5

Add the whole can of tomato juice and water.
6

Bring to a rolling boil, turn down to low simmer, add condiments, and extra 6chili powder, intermittently.
7

4 hours simmer, minimal. Stir often.