Sweet Potato Pork Rolls

I've been making this for ages and it's a popular dish amongst my children.
Cook starting from the edges of the rolls. If the sweet potatoes aren't cooked through, steam the rolls for longer. Recipe by honeymit
Sweet Potato Pork Rolls
I've been making this for ages and it's a popular dish amongst my children.
Cook starting from the edges of the rolls. If the sweet potatoes aren't cooked through, steam the rolls for longer. Recipe by honeymit
Steps
- 1
Wash the sweet potatoes and wrap with cling film to microwave for 3-4 minutes at 600 W. The sweet potatoes do not need to cook through.
- 2
Cut the sweet potato into 4 to 5 cm sticks, to make 20 sticks in total.
- 3
Roll up each sweet potato with a slice of pork.
- 4
Heat a frying pan with vegetable oil. Place the Step 3 rolled pork on the pan with the rolled edges on the bottom. Stir fry on high heat to brown.
- 5
When the pork has browned, turn down the heat to low, then pour in the sake. Cover with a lid to steam for 3 minutes until the sweet potato has softened.
- 6
Crank up the heat to high. Pour the soy sauce and mirin and coat the sauce by rolling the pork in it. When the sauce has mostly evaporated, sprinkle the sesame seeds and it is done.
Keywords
Similar Recipes
More Recipes
-

Arezu
-

Prithika
-

Mallika Ramshatriya
-

Hiroko Liston
-

Hiroko Liston
-

Crock Pot Girl 🤡
-

Sarvat Hanif
-

Lyii G
-

fatimazahra
-

Vickys Chocolate Birthday Cake, GF DF EF SF NF
Vicky@Jacks Free-From Cookbook
-

vadle.eldav
-

Maitake Mushrooms and Nori Seaweed Tsukudani
cookpad.japan
-

cookpad.japan
-

Salmon Meunière with Lemon Sauce
cookpad.japan
-

Salmon Meunière with Creamy Tomato Sauce
cookpad.japan
-

Easy Oil-free Boiled Cabbage with Umeboshi
cookpad.japan
-

My Family's Superb Kimchi Hot Pot
cookpad.japan
-

Spinach and Shimeji Mushrooms with Garlic Soy Sauce
cookpad.japan
-

Pork, Eggplant and Bell Pepper with Sesame Miso Sauce
cookpad.japan
-

cookpad.japan
-

Kinpira with Shishito Peppers and Shirataki Noodles
cookpad.japan















Comments