Cooking Instructions
- 1
Crush coarsely - onion, ginger and garlic. Take a pan, add oil and butter. Once oil is hot, add asfoitida.
- 2
Add crushed garlic, ginger and onion. Saute for some time. Add multipurpose gravy and 1/2 glass of water. Cook for some 10-15 minutes or until it starts ozzing out the oil.
- 3
Add all masala and slited green chillies. Mix it well. Now add paneer.
- 4
After that add green peas and 1/2 glass water. Cook on low flame for some time.
- 5
Add cream and switch off the flame. Serve hot with Roti, Paratha or Puri.
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I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me
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