Moong dal tadka

Name: Moong dal tadka
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup moong dal; 1 onion; 2 tomatoes; 2 green chilli; 1-2 bay leaves; 1 tsp jeera ( cumin)powder; 1 tsp coriander powder; 1 tsp red chilli powder; 1/2 tsp turmeric powder; to taste Salt; 1 pinch sugar; 1 tbsp oil or ghee or butter; 1 tsp ginger garlic paste

Lovely Adhikari @cook_27130552

Kolkata

Moong dal is very useful and nutritious to us and I have made this with minimum ingredients.

Lovely Adhikari @cook_27130552

Kolkata

Moong dal is very useful and nutritious to us and I have made this with minimum ingredients.

Saved

Ingredients

30 mins

4 servings

1 cupmoong dal
1onion
2tomatoes
2green chilli
1-2bay leaves
1 tspjeera ( cumin)powder
1 tspcoriander powder
1 tspred chilli powder
1/2 tspturmeric powder
to tasteSalt
1 pinchsugar
1 tbspoil or ghee or butter
1 tspginger garlic paste

Saved

Steps

30 mins

1

At first boil dal with salt and turmeric powder
2

Heat oil in a pan and add onion, garlic, tomato puree, bay leaves and fry them well by adding a pinch of sugar
3

Add boiled dal and all spices
4

Give a tadka of jeera and hing
5

Add some coriander leaves and butter and serve it hot with your phulkas.