Lys d'Or Mini French Bread

Name: Lys d'Or Mini French Bread
Yield: 8 servings
Cuisine: American
Ingredients: 200 grams Lys d'Or (all-purpose flour); 120 to 130 ml Water; 15 grams Butter; 3 grams Dry yeast; 2 grams Salt; 5 grams Sugar

cookpad.japan @cookpad_jp

I made dinner bread for home.

If it seems like there's too much water, 110 ml might be a bit easier to handle. Recipe by Sweetribon

I made dinner bread for home.

If it seems like there's too much water, 110 ml might be a bit easier to handle. Recipe by Sweetribon

cookpad.japan @cookpad_jp

I made dinner bread for home.

If it seems like there's too much water, 110 ml might be a bit easier to handle. Recipe by Sweetribon

I made dinner bread for home.

If it seems like there's too much water, 110 ml might be a bit easier to handle. Recipe by Sweetribon

Saved

Ingredients

8 servings

200 gramsLys d'Or (all-purpose flour)
120to 130 ml Water
15 gramsButter
3 gramsDry yeast
2 gramsSalt
5 gramsSugar

Saved

Steps

1

Add all the ingredients to your bread maker, allowing it to work its way through the first proofing.
2

Once the first rise has completed, divide the dough into 8 portions, make them into round shapes, cover with a damp towel and let sit for 10 minutes.
3

Allow to proof again in the oven at 35℃ for 30 minutes. It should rise to 1.5 times its previous size.
4

Use a strainer to coat balls of dough with strong flour and use a sharp knife to score, making narrow slits down the middle.
5

Add room-temperature butter into a plastic bag, and as if using a pastry bag, squeeze the butter out vertically into the slit.
6

Preheat your oven to 230℃, then bake at 210℃ for 17 minutes.
7