Garita Cafeteria's Charsiu (Stewed Pork)

Name: Garita Cafeteria's Charsiu (Stewed Pork)
Cuisine: American
Ingredients: 1 roast Pork block; 1 piece Ginger; 1 Japanese leek; 150 ml Soy sauce; 150 ml Mirin; 150 ml Sake; 1 clove Garlic; 2 tbsp Sake; 1 1/2 tbsp Sugar

cookpad.japan @cookpad_jp

This looked delicious from the the "Garita Cafeteria" show, so I wanted to try and make it; the ingredient amounts for the preparation etc. were not listed, so I estimated the amounts and made this.

It is a bit late, but I added a photo. Recipe by Hanyakkusu

This looked delicious from the the "Garita Cafeteria" show, so I wanted to try and make it; the ingredient amounts for the preparation etc. were not listed, so I estimated the amounts and made this.

It is a bit late, but I added a photo. Recipe by Hanyakkusu

cookpad.japan @cookpad_jp

This looked delicious from the the "Garita Cafeteria" show, so I wanted to try and make it; the ingredient amounts for the preparation etc. were not listed, so I estimated the amounts and made this.

It is a bit late, but I added a photo. Recipe by Hanyakkusu

This looked delicious from the the "Garita Cafeteria" show, so I wanted to try and make it; the ingredient amounts for the preparation etc. were not listed, so I estimated the amounts and made this.

It is a bit late, but I added a photo. Recipe by Hanyakkusu

Saved

Ingredients

1roast Pork block
1 pieceGinger
1Japanese leek
150 mlSoy sauce
150 mlMirin
150 mlSake
For preparation:
1 cloveGarlic
2 tbspSake
1 1/2 tbspSugar

Saved

Steps

1

Tie the pork block with kitchen twine if it is not already tied up. Slice the ginger. Thickly slice the Japanese leeks, or slice diagonally. Grate the garlic.
2

Lightly rub the meat with the sake for prep to remove the odor, and rub in the sugar. Then, rub in the garlic, and the prep work is done.
3

Heat lard in a stain pot or Dutch oven, and cook the meat on both sides, add soy sauce, sake, mirin, Japanese leeks, and ginger into the pot, cover with a lid, and stew for 30 minutes.
4

The meat was not fully submerged in the sauce, so I flipped it over several times.