Easy Okonomiyaki with Flour

Name: Easy Okonomiyaki with Flour
Cuisine: American
Ingredients: 400 ml White flour; 300 ml Water; 1 Egg; 3 tsp Dashi stock powder; 1/2 Cabbage; 6 slice Thinly sliced pork belly; 4 Squid tentacles; 1 handful Easy melting cheese; 1 Okonomiyaki sauce; 1 Mayonnaise

cookpad.japan @cookpad_jp

I had so much cabbage that I wanted to use it up. Since I didn't have okonomiyaki flour, I used regular flour instead.

Please change the ingredients to your liking! It's also nice topped with bonito flakes and aonori seaweed. I've only eyeballed the ingredients, so adjust the amount of water. You can freeze whatever's left to serve as snacks later. Recipe by Chamanosuke

I had so much cabbage that I wanted to use it up. Since I didn't have okonomiyaki flour, I used regular flour instead.

cookpad.japan @cookpad_jp

I had so much cabbage that I wanted to use it up. Since I didn't have okonomiyaki flour, I used regular flour instead.

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Ingredients

400 mlWhite flour
300 mlWater
1Egg
3 tspDashi stock powder
1/2Cabbage
6 sliceThinly sliced pork belly
4Squid tentacles
1handful Easy melting cheese
1Okonomiyaki sauce
1Mayonnaise

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Steps

1

Dissolve flour in listed amount of water. Add soup stock granules and eggs. Mix well.
2

Add shredded cabbage and pork chopped into bite-sized pieces into the mixture from Step 1. Also add the squid tentacles and cheese.
3

Pour the mixture (Step 2) into a greased frying pan and pan-fry thoroughly.
4

When it's cooked enough, serve with mayonnaise and sauce.