Corn sooji dhokla

Name: Corn sooji dhokla
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cup sooji; 3/4 cup dahi/ curd; 2 tsp green chilli; 3/4 cup boiled corn; to taste Salt; 1/2 tsp Red chilli powder; 3 tsp coriander leaves; as needed Oil; 1 onion chopped; 2 tsp eno

Linima Chudgar @cook_19537908

Corn sooji dhokla

Linima Chudgar @cook_19537908

Saved

Ingredients

20 minutes

2 servings

2 cupsooji
3/4 cupdahi/ curd
2 tspgreen chilli
3/4 cupboiled corn
to tasteSalt
1/2 tspRed chilli powder
3 tspcoriander leaves
as neededOil
1onion chopped
2 tspeno

Saved

Steps

20 minutes

1

Add dahi in suji add salt and water. Now heat the oil add rai green chilli hing. Add into batter.
2

Keep aside for 15 minutes.
Now add water if needed.
Add boiled corn and coriander.
3

Now add eno in the batter and spread the batter in thali decorate with red chilli powder. Now steam them for 20 minutes minimum.
When it’s done let it be cool down and spread oil and cut.
4

Serve with green chutney.