🥕Gajar ka halwa🥕

Name: 🥕Gajar ka halwa🥕
Total time: 9000 s
Yield: 9/10 servings
Cuisine: Pakistani
Ingredients: 2 kg gajar; 1 liter milk; 200 gm Khoya; Half tsp Elaichi powder; 2 cup /to taste sugar; 1/2 cup oil; Almond

Dr Asma Ali @cooking_cuisine

Karachi Pakistan 🇵🇰

#joy
Is method se bht tasty bnta hai halwa😋

Dr Asma Ali @cooking_cuisine

Karachi Pakistan 🇵🇰

#joy
Is method se bht tasty bnta hai halwa😋

Saved

Ingredients

2 hours 30 min

9/10 servings

2 kggajar
1 litermilk
200 gmKhoya
Halftsp Elaichi powder
2 cup/to taste sugar
1/2 cupoil
Almond

Saved

Steps

2 hours 30 min

1

Sub se pehle gajar ko wash kar lain then Peel kar ke circle mein cut kar lain bareek.
2

Ab pattily mein oil garamkare is mein Elaichi powder ko roast karen then milk add kar dain or boil karen.
3

Boil hony ke baad milk mein gajar daal dain, or high flame par cook karein or spoon se stir karty rahy, jab gajar narm hony lgy flame ko medium kar dain, or thori thori dair baad spoon se stir karty rahy.
4

Jab gajar dry hony lgy usy achy se bhonty rhy rhy, Gajar achy se mash hojaegi spoon se stir krny se, then dry hony ke baad sugar add krey,or achy se cook kry spoon continues chalaty rhy, jab bilkul mix hojay sugar last mein khoya or almond daal dain. Or serve karein.