Papad Spring Roll

Name: Papad Spring Roll
Total time: 1800 s
Yield: 3 people
Cuisine: Indian
Ingredients: as requried Papad of your choice. I used Masala Papad; 1 medium capsicum chopped fine; 1/4 cup grated paneer; 1 large potato boiled and mashed; 1/4 cup sweetcorn; 1 tsp red chilli powder; 1/2 tsp anardana powder; 1/2 tsp cumin powder; 1/2 tsp coriander powder; 1/2 tsp turmeric powder; 1/2 tsp garam masala powder; 1/2 tsp kasuri Methi powder; 1/2 tsp Aamchur powder; 2-3 green chillies chopped fine; 2-3 garlic cloves chopped fine; 1” ginger chopped fine; 1/2 tsp cumin seeds; 1 Tbsp oil; as per taste Salt; as requried Oil to fry Spring rolls; For Garnishing-; as requried lime wedges, chillies, tomato ketchup and coriander-mint Chutney

Madhumita Bishnu @Madhubish27

Kolkata

#GA4
#week23
Papad is such a great ingredient that can be used in so many ways and not only just roasted or fried. I made Spring roll and can be enjoyed as an anytime snack or party time too. Friends and relatives will not stop at one

Madhumita Bishnu @Madhubish27

Saved

Ingredients

Preparation time-10 mins, Cooking time-20 mins

3 people

as requriedPapad of your choice. I used Masala Papad
1medium capsicum chopped fine
1/4 cupgrated paneer
1large potato boiled and mashed
1/4 cupsweetcorn
1 tspred chilli powder
1/2 tspanardana powder
1/2 tspcumin powder
1/2 tspcoriander powder
1/2 tspturmeric powder
1/2 tspgaram masala powder
1/2 tspkasuri Methi powder
1/2 tspAamchur powder
2-3green chillies chopped fine
2-3garlic cloves chopped fine
1” ginger chopped fine
1/2 tspcumin seeds
1 Tbspoil
as per tasteSalt
as requriedOil to fry Spring rolls
For Garnishing-
as requried lime wedges, chillies, tomato ketchup and coriander-mint Chutney

Saved

Steps

Preparation time-10 mins, Cooking time-20 mins

1

Chop all vegetables. Boil potatoes and mash. Chop green chilies, garlic, ginger, grated paneer roughly.
2

In a wok on medium heat, heat 1 Tbsp oil and add cumin seeds, chopped green chilies, chopped garlic, chopped ginger. Sauté for 1-2 mins.
3

Add chopped capsicum, sweetcorn, and sauté for 1-2 mins.
4

Add red chilli powder, turmeric powder, cumin powder, coriander powder, sauté. Add grated paneer, mashed potatoes, salt. Mix well. Add Anardana powder, Aamchur powder, kasuri Methi powder. Mix well.
5

Add mint leaves and stir well. Set aside to cool
6

Take a Papad and dip in water for 10-12 seconds on both side. Dap kitchen towel to dry and add the filling in the centre
7

Roll as you would for a spring roll, tucking the sides, complete the batches. If any papad tears off while rolling, wrap with another papad to make the roll.
8

Heat oil in a wok and carefully add the Roll. Don’t clutter the wok. Gently turn sides once fried on one side. Set aside
9

Plate with lime wedges, chilies and tomato ketchup, and coriander - mint chutney. Enjoy

Saved

Cooksnaps

Saved

Madhumita Bishnu @Madhubish27

on February 17, 2021 09:45

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you