Half-cake

Name: Half-cake
Cuisine: Kenyan
Ingredients: 3 cups all-purpose flour; 3/4 cups lukewarm water or milk; 1/2 tsp salt; 1/2 tsp baking soda; 1 tsp baking powder; 1/2 cup sugar; 1/2 tsp honey; 1 tbsp margarine; 1 tbsp oil; 1 tsp vanilla essence

Victoria Muruthi @cook_26686316

Afkeki,As we coastal people call it is an easy to make delicious snack.I hope you enjoy as much as I do

Victoria Muruthi @cook_26686316

Afkeki,As we coastal people call it is an easy to make delicious snack.I hope you enjoy as much as I do

Saved

Ingredients

3 cupsall-purpose flour
3/4 cupslukewarm water or milk
1/2 tspsalt
1/2 tspbaking soda
1 tspbaking powder
1/2 cupsugar
1/2 tsphoney
1 tbspmargarine
1 tbspoil
1 tspvanilla essence

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Steps

1

Sift flour into a bowl,add salt, baking soda, baking powder, sugar and mix well until fully combined
2

Add in the margarine,oil,honey and vanilla into the dry mixture.combine by hand until the margarine mix in completely
3

Add water/milk slowly while kneading until right consistency. Knead dough for about 4 minutes.cover and set aside for 10 minutes
4

Roll your dough not too thin and not too thick and cut into desired shape
5

Put oil on low heat and add your cut pieces into oil before it's hot. Once they lift and start floating,flip to other side.when they start lightly changing colour, increase heat to medium high and fry till golden brown, remove and set aside
6

Set aside oil until it cools down before repeating step 5. Oil that isn't hot will make sure your half cakes cook well inside.
7

Serve with preferred beverage and enjoy