Yakitori With Umeboshi-Mayonnaise and Wasabi-Mayonaise Sauces

Name: Yakitori With Umeboshi-Mayonnaise and Wasabi-Mayonaise Sauces
Cuisine: American
Ingredients: 1 Chicken breast; 1 to 2 stalks Japanese leek (optional); 1 dash Salt and pepper; 15 grams Umeboshi; 1 to 2 tablespoons Mayonnaise; 2 tsp Wasabi; 1 to 2 tablespoons Mayonnaise

cookpad.japan @cookpad_jp

I love yakitori.
I like to eat it sometimes with different sauces other than the usual soy-sauce based one.

If you brush either ume-mayo or wasabi-mayo sauce on the chicken at the beginning it will get burned, so brush it on halfway through cooking or only at the very end. Recipe by Arikan

I love yakitori.
I like to eat it sometimes with different sauces other than the usual soy-sauce based one.

If you brush either ume-mayo or wasabi-mayo sauce on the chicken at the beginning it will get burned, so brush it on halfway through cooking or only at the very end. Recipe by Arikan

cookpad.japan @cookpad_jp

I love yakitori.
I like to eat it sometimes with different sauces other than the usual soy-sauce based one.

If you brush either ume-mayo or wasabi-mayo sauce on the chicken at the beginning it will get burned, so brush it on halfway through cooking or only at the very end. Recipe by Arikan

I love yakitori.
I like to eat it sometimes with different sauces other than the usual soy-sauce based one.

If you brush either ume-mayo or wasabi-mayo sauce on the chicken at the beginning it will get burned, so brush it on halfway through cooking or only at the very end. Recipe by Arikan

Saved

Ingredients

1Chicken breast
1to 2 stalks Japanese leek (optional)
1 dashSalt and pepper
For the umeboshi-mayonnaise sauce:
15 gramsUmeboshi
1to 2 tablespoons Mayonnaise
For the wasabi-mayonnaise sauce:
2 tspWasabi
1to 2 tablespoons Mayonnaise

Saved

Steps

1

Cut the breast meat into bite sized pieces. Cut the leek into 2cm long pieces. Put both on skewers and sprinkle with salt and pepper.
2

Make the umeboshi-mayo and wasabi-mayo sauces. Remove the pit from the umeboshi plums and mix with mayonnaise. Mix the wasabi and mayonnaise together.
3

I cooked the skewered chicken on a this time. Turn on the grill and cook while keeping an eye on the chicken. When it's about halfway cooked, brush with either the umeboshi-mayo or wasabi-mayo.
4

It may be a bit difficult to see, but this is what the chicken looks like.
5

Grill the chicken again. It took about 10 to 15 minute in total to cook them with low heat.