Gently Flavored Sour Chicken

Name: Gently Flavored Sour Chicken
Yield: 2 servings
Cuisine: American
Ingredients: 1 small Chicken breast (or chicken thigh); 1/2 Carrot; 1/2 Onion; 1 Green pepper; 200 ml ◎Water; 2 tbsp ◎Ketchup; 1 tbsp ◎Vinegar; 1/2 tbsp ◎Oyster sauce; 1 tsp ◎Chicken soup stock granules; 1 rounded teaspoon ◎Sugar

cookpad.japan @cookpad_jp

My kids can't eat very sour food yet, so I wondered if I could still make tasty sweet and sour chicken while minimizing the sourness.
This is for kids, not adults, but I also recommend it to people who don't like sour flavors.

When the chicken turns pale in Step 2, please be sure to take it out.
The chicken will continue cooking with residual heat, so it will be very tender.
Since the chicken is dusted with katakuriko potato starch flour while it's being prepped the dish will become thickened from that after a while, but to thicken the sauce even more, you can add in additional katakuriko potato starch flour dissolved in water. Recipe by emakatu

cookpad.japan @cookpad_jp

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Ingredients

2 servings

1 smallChicken breast (or chicken thigh)
1/2Carrot
1/2Onion
1Green pepper
200 ml◎Water
2 tbsp◎Ketchup
1 tbsp◎Vinegar
1/2 tbsp◎Oyster sauce
1 tsp◎Chicken soup stock granules
1rounded teaspoon ◎Sugar

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Steps

1

Chop up the pepper roughly. Cut up the carrot into thin pieces. Cut the onion in half and cut into wedges. Combine the ◎ ingredients.
2

Cut the chicken diagonally into bite sized pieces. Sprinkle the chicken with a little salt and 1 tablespoon of katakuriko (not listed) and massage well into the chicken.
3

Heat some oil in a frying pan and pan fry the chicken. Take the chicken out when it turns pale. Stir fry the vegetables.
4

When the onion is translucent, wipe out any excess fat in the pan, add the ◎ ingredients and bring to a boil. Add the chicken; after simmering for a bit the sauce will thicken.
5

It's also delicious to use cut-up leftovers from the previous night's karaage.