Authentic home cooking from France, with US measurements.

Originally published on Cookpad France as Petit four au raisin sec

Raisin Petit Fours

Name: Raisin Petit Fours
Total time: 1200 s
Yield: 20 pieces
Ingredients: 1 cup margarine (250 grams); 2/3 cup granulated sugar (130 grams); 1/2 cup cornstarch (60 grams); 2 eggs; 1 teaspoon baking powder (4 grams); 3 1/3 cups all-purpose flour (400 grams); 1 pinch salt; 1 teaspoon vanilla extract; Raisins

Kel Zid @kelzid

Algérie

Raisin Petit Fours

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Ingredients

20 min

20 pieces

1 cupmargarine (250 grams)
2/3 cupgranulated sugar (130 grams)
1/2 cupcornstarch (60 grams)
2eggs
1 teaspoonbaking powder (4 grams)
3 1/3 cupsall-purpose flour (400 grams)
1 pinchsalt
1 teaspoonvanilla extract
For decoration
Raisins

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Steps

20 min

1

Beat the margarine and granulated sugar together until creamy. Add the eggs and continue beating.
2

Add the dry ingredients and mix until you have a smooth dough.
3

Preheat the oven to 400°F (200°C).
4

Fill a piping bag and pipe rosettes onto a baking sheet.
5

Place a raisin on top of each rosette.
6

Bake at 400°F (200°C) for 20 minutes.
7

Enjoy!

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Cooksnaps

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Kel Zid @kelzid

Published in the US on August 04, 2025 14:01

Algérie

Instagram : @la.bonne.recette.2Cuisine maison, simple, traditionnelle et riche. La communication et le partage des recettes inspirantes et délicieuses.

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